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–+ servings
Jennifer Johnson

Zesty Southwest Chicken Salad: A Flavorful Recipe!

A flavorful and refreshing Zesty Southwest Chicken Salad packed with protein and vibrant ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup black beans rinsed and drained
  • 1 cup corn frozen or canned (drained)
  • 1 red bell pepper diced
  • 1 avocado diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.
  3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
  4. Taste and adjust seasoning if necessary. For added zest, you can add more lime juice or spices according to your preference.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 400mgFiber: 6gSugar: 2g

Notes

  • For a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the salad before serving.
  • You can also substitute the chicken with grilled shrimp or tofu for a different protein option.
  • For extra crunch, toss in some tortilla strips or crushed tortilla chips just before serving.

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