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–+ servings
Lemon Pizza

Zesty Lemon Pizza: A Refreshing Twist on Classic Pie

Experience a delightful twist on pizza with this Lemon Pizza recipe, bursting with zesty flavor and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 2 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Activates the yeast for proper dough rise.
  • 1 tablespoon Sugar Feeds yeast and helps develop a beautifully browned crust.
  • 2 teaspoons Active Dry Yeast Essential for leavening the dough.
  • 3 cups All-Purpose Flour Provides structure and texture to your pizza base.
  • 1 teaspoon Salt Enhances flavor while controlling yeast activity.
  • 2 tablespoons Olive Oil Adds richness and moisture for a deliciously tender crust.
For the Toppings
  • 1 cup Ricotta Cheese Forms the creamy base; can be substituted with cream cheese.
  • 1 cup Mozzarella Cheese Brings the melty goodness.
  • ½ cup Parmesan Cheese Adds sharpness and depth of flavor.
  • 1 tablespoon Lemon Zest Infuses a bright, citrusy flavor.
  • 1 tablespoon Lemon Juice Enhances the lemon flavor.
  • 1 tablespoon Fresh Thyme Offers delightful herbal notes.
  • 1 tablespoon Honey (optional) Drizzle on top for added sweetness.

Equipment

  • Mixing bowls
  • Baking sheet
  • Pizza stone
  • Rolling Pin

Method
 

Dough Preparation
  1. In a small bowl, combine warm water, sugar, and yeast; let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt.
  3. Pour the yeast mixture into the dry ingredients along with olive oil; mix until a sticky dough forms.
  4. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth.
  5. Shape the kneaded dough into a ball, place in an oiled bowl, cover it, and let it rise for 1 to 1.5 hours.
Topping Preparation
  1. Mix ricotta, mozzarella, parmesan, lemon zest, and lemon juice in a bowl until creamy.
Cooking the Pizza
  1. Preheat the oven to 475°F (245°C) during the last 10 minutes of dough rising.
  2. Once the dough has risen, punch it down, roll it out into a 12-inch round.
  3. Transfer the rolled dough to a baking sheet or stone, spread the cheese mixture, and sprinkle thyme.
  4. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
  5. Drizzle with olive oil and honey before slicing, then serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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