Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, whisk together lemon juice, soy sauce, olive oil, minced ginger, garlic, parsley, salt, and pepper until well combined.
 - Place chicken in a sealable bag or bowl and pour marinade over. Coat thoroughly, seal or cover, and refrigerate for at least 2 hours.
 - Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, letting excess drip off, and pat dry.
 - Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and chicken is golden brown.
 - Let chicken rest for a few minutes, then serve warm alongside grilled vegetables or salad.
 
Nutrition
Notes
For best results, marinate overnight. Keep chicken dry before grilling for optimal sear.
