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Lemon Cottage Cheese Bars

Zesty Lemon Cottage Cheese Bars: A Guilt-Free Delight

Delicious Lemon Cottage Cheese Bars, a healthy, gluten-free treat packed with protein, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use dairy-free options for a vegan treat.
  • 2 Eggs (or Egg Whites) Flax eggs are a great vegan substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 tablespoon Lemon Zest Use fresh zest for maximum brightness.
  • 1/4 cup Fresh Lemon Juice Bottled juice works in a pinch.
  • 1/2 cup Raw Cane Sugar (or Alternative Sweetener) Consider monk fruit or stevia for lower sugar.
  • 3/4 cup Almond Flour (or Oat Flour) Try coconut flour for a different texture.
  • 1 teaspoon Baking Powder Ensure it's gluten-free if needed.
  • 1/4 teaspoon Salt Sea salt or kosher salt are great choices.
Optional Additions
  • 1/2 cup White Chocolate Can be omitted for a lighter option.
  • 1/2 cup White Chocolate Chips Switch to dairy-free chips for vegan-friendly bars.

Equipment

  • blender
  • Mixing bowl
  • Baking pan
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Optionally line with parchment paper for easier removal.
  2. In a microwave-safe bowl, melt the white chocolate for about 1-2 minutes until smooth. Set aside to cool slightly.
  3. In a blender, combine cottage cheese, eggs, vanilla, lemon zest, lemon juice, and sweetener. Blend until smooth, about 30 to 45 seconds.
  4. Add baking powder and salt to the mixture, along with cooled melted white chocolate. Blend for an additional 10-15 seconds.
  5. Transfer the mixture to a bowl and fold in almond flour until fully incorporated. The batter should be thick yet smooth.
  6. Pour the batter into the prepared pan and sprinkle with white chocolate chips if desired.
  7. Bake for 22-25 minutes until the center is just set. A toothpick should come out with moist crumbs.
  8. Allow to cool completely at room temperature, then refrigerate for at least 1 hour before slicing. Enjoy chilled or at room temperature.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and monitor the baking time carefully for the perfect texture.

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