Zesty Lemon Caper Sauce That Elevates Any Meal

Lemon Caper Sauce brings a burst of flavor, blending citrusy lemon with briny capers in just 10 minutes.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Unsalted Butter Adds richness and depth; can substitute with dairy-free butter for a vegan option.
1 tablespoon Olive Oil Provides a healthy fat base; extra virgin preferred.
1 clove Garlic (minced) Use fresh garlic for the best results.
2 tablespoons Fresh Lemon Juice Acidity and brightness; substitute with lime juice if needed.
2 tablespoons Capers (drained) Contributes a salty flavor; green olives or pickles can substitute.
1 tablespoon Fresh Parsley (chopped) Adds freshness and color; use less dried parsley (1 tsp) as a substitute.
Salt and Pepper Essential for seasoning to taste; adjust per preference.

Equipment

Skillet

Method

Step-by-Step Instructions for Lemon Caper Sauce

In a small skillet over medium heat, add 4 tablespoons of unsalted butter along with 1 tablespoon of olive oil. Melt completely until it begins to bubble gently, about 2 minutes.
Once bubbling, add 1 clove of minced garlic. Sauté for about 30 seconds, stirring constantly until fragrant and lightly golden.
Stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of drained capers. Simmer for 2-3 minutes, stirring occasionally until the sauce thickens slightly.
Taste and adjust seasoning with salt and pepper as preferred. Stir well to combine evenly.
Remove from heat and stir in 1 tablespoon of chopped fresh parsley for color and flavor.
Serve immediately over grilled fish, roasted chicken, or steamed vegetables.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 30mgVitamin A: 500IUVitamin C: 5mgCalcium: 5mgIron: 0.2mg

Notes

For best flavor, use fresh ingredients and serve hot. Adjust consistency with olive oil if needed.

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