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Grapefruit Poppy Seed Cake

Zesty Grapefruit Poppy Seed Cake for Effortless Baking Bliss

Grapefruit Poppy Seed Cake is a refreshing dessert combining zesty grapefruit and poppy seeds, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour For gluten-free options, consider using a high-quality gluten-free flour blend.
  • 1 cup Granulated Sugar Swap with coconut sugar for a lower glycemic index alternative.
  • 0.5 cups Unsalted Butter Try a dairy-free margarine for a vegan option.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 0.5 cups Grapefruit Juice Always opt for freshly squeezed juice for the best taste.
  • 1 tablespoon Grapefruit Zest Lemon zest can offer a different citrus note.
  • 2 tablespoons Poppy Seeds Sesame seeds could be a great substitute.
  • 1.5 teaspoons Baking Powder Make sure it’s fresh for optimal lift.
  • 0.5 teaspoon Baking Soda Always check the expiration date.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 teaspoon Vanilla Extract Feel free to substitute with almond extract.
Optional Glaze
  • 1 cup Powdered Sugar Add more or less depending on your sweetness preference.
  • 2 tablespoons Additional Grapefruit Juice Ensure it’s fresh for the best taste impact.

Equipment

  • 8-inch round cake pan
  • Mixing bowl
  • Whisk
  • Electric Mixer
  • Spatula
  • wire rack

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 tablespoons of poppy seeds.
  3. In a large mixing bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
  5. Fold in ½ cup of freshly squeezed grapefruit juice, the zest of one grapefruit, and 1 teaspoon of vanilla extract until combined.
  6. Gradually add the reserved dry mixture to the wet ingredients, folding gently until just blended.
  7. Pour the batter into the prepared cake pan, smoothing the surface evenly.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack.
  10. If desired, prepare a glaze by mixing powdered sugar with grapefruit juice until smooth, and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Ensure proper creaming of butter and sugar for the best texture. Use fresh ingredients for optimal flavor.

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