Ingredients
Equipment
Method
Step‑by‑Step Instructions for Witches Brew
- Boil Water and Dissolve Sugar: Bring 2 cups of water to a rolling boil and stir in granulated sugar until fully dissolved.
 - Steep the Tea: Place 5 tea bags into the hot water and steep for about 5 minutes.
 - Add the Spices: Once the tea has cooled, stir in a teaspoon each of ground cinnamon and nutmeg.
 - Combine All Ingredients: In a large pitcher, combine brewed tea with 3 cups water, 4 cups cranberry juice, and 1 cup each of blood orange juice and lemon juice.
 - Chill the Punch: Cover and refrigerate for about 2 hours.
 - Serve with Garnishes: Pour over ice, garnishing with orange slices, whole cloves, or a cinnamon stick.
 
Nutrition
Notes
Use organic ingredients for fresher flavor, adjust sweetness as needed, and chill for best results.
