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–+ servings
Jennifer Johnson

White Chocolate Cheesecake: Discover the Perfect Recipe!

A rich and creamy white chocolate cheesecake that is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 cup white chocolate chips
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 pre-made graham cracker crust

Method
 

  1. Preheat the oven to 325°F.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Let it cool slightly.
  3. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until creamy and smooth.
  4. Add the melted white chocolate and vanilla extract to the cream cheese mixture, mixing until well combined.
  5. Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
  6. Stir in the sour cream and heavy cream until smooth.
  7. Pour the cheesecake batter into the pre-made graham cracker crust, smoothing the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  9. Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for 1 hour.
  10. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 200mgSugar: 25g

Notes

  • For a richer flavor, consider adding a tablespoon of lemon juice to the batter.
  • You can also top the cheesecake with fresh berries or a drizzle of raspberry sauce for added flavor and presentation.

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