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White Christmas Mojitos

Whip Up Refreshing White Christmas Mojitos for the Holidays

Enjoy refreshing White Christmas Mojitos that blend coconut, mint, and lime into a holiday celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Holiday, Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mojito Mix
  • 0.75 cups freshly squeezed lime juice Opt for fresh limes for the best flavor.
  • 0.25 cups fresh mint leaves Avoid over-muddling to keep vibrant.
  • 0.5 cups sugar Adjust to taste or use simple syrup.
  • 1 cups white rum Feel free to substitute with another clear rum.
  • 1 cups coconut rum Substitute with more white rum for less coconut taste.
  • 1 cups canned coconut milk Use coconut cream for a richer texture.
For the Fizz and Garnish
  • 4 cups sparkling water Using flavored sparkling water enhances the drink.
  • cups pomegranate arils Substitute with fresh berries if desired.

Equipment

  • Pitcher
  • muddler
  • glasses
  • ladle

Method
 

Step-by-Step Instructions for White Christmas Mojitos
  1. In a large pitcher, combine 1/4 cup of fresh mint leaves, 1/2 cup of sugar, and 3/4 cup of freshly squeezed lime juice. Muddle for about 30 seconds.
  2. Add 1 cup of white rum, 1 cup of coconut rum, and 1 cup of canned coconut milk to the pitcher. Stir well for about 1 minute.
  3. Fill four glasses halfway with ice cubes, allowing enough room for the liquid mixture.
  4. Carefully pour the coconut rum mixture into each glass until approximately 3/4 full.
  5. Top each glass with sparkling water, filling it to the rim.
  6. Garnish each mojito with extra mint leaves and pomegranate arils. Serve immediately.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Use fresh mint and limes for optimal flavor. Adjust sugar based on taste and add sparkling water last to maintain fizz.

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