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Peanut Butter Whipped Cream

Whip Up Dreamy Peanut Butter Whipped Cream in Minutes

Peanut Butter Whipped Cream is a delightful topping that adds creamy richness to desserts, perfect for impressing guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Provides the rich foundation for your whipped cream.
  • 2 tablespoons Powdered Sugar Sweetens and thickens the cream.
For Flavor
  • 1/4 cup Peanut Butter Natural peanut butter is best.
  • 1 teaspoon Vanilla Extract Optional for added flavor.
Optional Customizations
  • Food Coloring Add a few drops for festive colors.

Equipment

  • metal mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Chill your equipment by placing the metal mixing bowl and beaters in the freezer for about 10-15 minutes.
  2. Pour 1 cup of heavy cream into the chilled bowl and whip at medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add 2 tablespoons of powdered sugar while mixing until fully incorporated and fluffy.
  4. Gently fold in 1/4 cup of creamy peanut butter and 1 teaspoon of vanilla extract until well combined.
  5. Taste and adjust sweetness by adding more powdered sugar if desired.
  6. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure that bowl and beaters are thoroughly chilled before whipping. Use natural peanut butter for a consistent flavor.

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