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–+ servings
Warm and Gooey Snickerdoodle Cobbler

Warm and Gooey Snickerdoodle Cobbler for Cozy Nights

Warm and Gooey Snickerdoodle Cobbler is a comforting dessert that combines simple ingredients into a delightful masterpiece.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup All-purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tsp Baking Powder Ensure it's fresh for the best rise.
  • 1 cup Brown Sugar Dark brown sugar enhances the flavor.
  • 1/2 cup Granulated Sugar Helps achieve caramelization.
  • 1 tsp Ground Cinnamon Use high-quality cinnamon for best results.
  • 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free version.
  • 1 large Egg For an egg-free option, consider a flax egg.
Gooey Sauce
  • 1 cup Hot Water Do not mix it into the batter for best results.
  • 1/4 tsp Salt Enhances overall flavor.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for your Warm and Gooey Snickerdoodle Cobbler.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, both sugars, ground cinnamon, and salt.
  3. Pour in the melted unsalted butter and crack in the egg. Stir these into the dry mixture until it achieves a smooth and cohesive batter.
  4. Grease a baking dish with butter to prevent sticking. Layer the batter into the dish smoothly with a spatula.
  5. Carefully pour hot water over the batter without mixing it in.
  6. Place the baking dish in your preheated oven and bake for 40 minutes until the top is crisp.
  7. Remove from the oven and allow to cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for the best experience.

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