Warm and Gooey Snickerdoodle Cobbler for Cozy Nights

Warm and Gooey Snickerdoodle Cobbler is a delightful dessert combining cookie-like goodness and comforting cobbler texture, perfect for cozy nights.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

1 cup Brown Sugar Adds sweetness and moisture, swap with coconut sugar for deeper taste.
1 cup Granulated Sugar Enhances sweetness and adds texture.
1 cup All-Purpose Flour Provides structure; gluten-free flour can be used.
2 teaspoons Baking Powder Acts as a leavening agent.
1/2 cup Unsalted Butter Adds richness and moisture; can substitute with coconut oil.
2 teaspoons Ground Cinnamon Infuses warmth and flavor; fresh ground is best.
1/2 teaspoon Salt Balances sweetness.
1 cup Hot Water Creates a gooey sauce during baking.

Optional Toppings

1 scoop Vanilla Ice Cream Ultimate indulgent pairing.
1 tablespoon Caramel Sauce Extra layer of sweetness.

Equipment

Mixing bowl
9x13-inch baking dish
Oven

Method

Baking Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, baking powder, brown sugar, granulated sugar, ground cinnamon, and salt.
Melt the butter and stir into the dry mixture until just combined.
Pour the batter into a greased 9x13-inch baking dish.
Carefully pour hot water over the batter without stirring.
Bake for 40 minutes or until the top is golden brown.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm, ideally topped with vanilla ice cream or drizzled with caramel sauce for the best experience.

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