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–+ servings
Jennifer Johnson

Voodoo Fries: Discover the Ultimate Flavor Experience!

Voodoo Fries are a delicious and flavorful dish made from crispy baked fries topped with cheese, bacon, and green onions, served with ranch dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes cut into fries
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled bacon
  • 1/4 cup sliced green onions
  • 1/2 cup ranch dressing

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cut fries with vegetable oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until evenly coated.
  3. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  4. Remove the fries from the oven and immediately sprinkle with shredded cheddar cheese and crumbled bacon. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  5. Remove from the oven and top with sliced green onions. Serve hot with ranch dressing on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 1g

Notes

  • For extra flavor, try adding jalapeños or a drizzle of hot sauce on top before serving.
  • You can also substitute the ranch dressing with blue cheese dressing for a different taste.

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