Go Back
–+ servings
Vegan Cookie Monster Ice Cream

Vegan Cookie Monster Ice Cream: A Fun Dairy-Free Treat

Vegan Cookie Monster Ice Cream is a delightful dairy-free treat made with coconut milk and cookie mix-ins, featuring a vibrant blue color.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cans Coconut Milk Use full-fat for a richer texture.
  • 3/4 cup Granulated Sugar Agave or maple syrup are great substitutions.
  • 1 teaspoon Vanilla Extract Always use pure vanilla for the best taste.
  • 2 tablespoons Blue Spirulina Powder Can substitute with butterfly pea powder.
  • 1/4 teaspoon Salt Enhances flavor.
Cookie Mix-ins
  • 1 cup Oreo Cookies Ensure they are vegan-friendly.
  • 1 cup Chocolate Chip Cookies Use vegan ingredients.

Equipment

  • Ice Cream Maker
  • High-Speed Blender

Method
 

Step-by-Step Instructions
  1. Prepare Ice Cream Maker: Freeze the bowl of your ice cream maker for at least 24 hours.
  2. Blend Ingredients: In a high-speed blender, combine chilled coconut milk, sugar, vanilla extract, spirulina powder, and salt. Blend for 2-3 minutes until smooth.
  3. Churn Ice Cream: Pour the blended mixture into the pre-chilled ice cream maker and churn for 20-25 minutes. Add chopped cookies in the last minute.
  4. Freeze: Transfer the ice cream to a container and freeze for at least 4 hours.
  5. Serve: Allow the container to sit at room temperature for 5-10 minutes before scooping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 11gSaturated Fat: 9gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gCalcium: 2mgIron: 3mg

Notes

Customize your ice cream by swapping Oreos for other vegan treats or experimenting with various non-dairy milks.

Tried this recipe?

Let us know how it was!