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Vanilla Chai Shortbread Cookies

Vanilla Chai Shortbread Cookies for Cozy Moments at Home

Indulge in these Vanilla Chai Shortbread Cookies, perfect for cozy moments at home with aromatic spices and a delicate crumble.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Add richness and moisture; substitute with margarine for a dairy-free version.
  • 0.5 cup Granulated Sugar Provides sweetness and structure; can be replaced with coconut sugar for a healthier option.
  • 0.5 cup Brown Sugar Contributes moisture and depth; light brown sugar works well.
  • 2 cups All-Purpose Flour Gives structure; for a gluten-free alternative, use a gluten-free flour blend.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; almond extract is a delightful substitute.
  • 1 tablespoon Chai Spice Blend Infuses aromatic flavor; adjust the spice levels as desired.
  • 0.5 teaspoon Salt Balances sweetness; using sea salt can elevate the flavor.

Equipment

  • Oven
  • baking sheets
  • Parchment paper
  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and chai spice blend, mixing gently until well combined.
  4. Gradually fold in the flour and salt until just combined.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until the edges are lightly golden, then cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1.5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Don’t overmix after adding flour; customize spice levels wisely; store cookies in an airtight container.

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