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Homemade Banana Bread

Ultimate Homemade Banana Bread for Cozy Comfort Moments

This homemade banana bread transforms overripe bananas into a delectable comfort food that everyone adores.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2-3 pieces Very ripe bananas Provides natural sweetness and moisture
  • 1/3 cup Unsalted butter Or vegetable oil for a lighter result
  • 3/4 cup Sugar White, brown, or a mix, adjust to taste
  • 1 large Egg Binds the mixture and adds moisture
  • 1 teaspoon Vanilla extract Enhances overall flavor
  • 1 1/2 cups All-purpose flour Gives structure
  • 1 teaspoon Baking soda Acts as a leavening agent
  • 1/4 teaspoon Salt Balances sweetness
  • 1 teaspoon Ground cinnamon Optional, adds warmth
Optional Add-Ins
  • 1/2 cup Chopped walnuts or pecans Introduces a delightful crunch
  • 1/2 cup Chocolate chips Flavors each bite with sweetness

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, peel and mash the bananas until smooth.
  3. Stir in melted butter, sugar, egg, and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, folding gently.
  6. If desired, fold in chopped walnuts, pecans, or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use very ripe bananas for the best flavor. Avoid overmixing to keep the bread light.

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