Preheat your oven to 325°F (160°C).

Spray a 9x13 inch casserole dish generously with non-stick cooking spray.

Layer half of the fried chicken chunks evenly across the bottom of the casserole dish.

Add half of the Belgian waffle cubes over the layer of chicken.

Sprinkle half of the shredded cheddar cheese over the waffles.

Repeat the layering process with remaining chicken, waffles, and cheese.

In a mixing bowl, whisk together the large eggs, half and half, maple syrup, salt, and pepper until smooth.

Pour the whisked egg mixture evenly over the layered casserole.

Cover the casserole with plastic wrap and refrigerate for at least 1 hour.

Remove the plastic wrap and bake the casserole in the preheated oven for 45 minutes.

Let the casserole rest for 5 minutes before slicing.

Serve warm, topped with extra maple syrup if desired.