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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza: Quick Mediterranean Bliss

Enjoy a quick and easy Tzatziki Chicken & Veggie Naan Pizza that delivers Mediterranean bliss in every bite, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan Bread or substitute with pita bread or flatbread
For the Toppings
  • 2 cups Shredded Chicken rotisserie chicken is a great shortcut
  • 1 cup Mozzarella Cheese or switch to feta for a tangier kick
  • 1 cup Cherry Tomatoes or swap in bell peppers
  • 1 medium Red Onion or use green onions for a milder flavor
For the Sauce
  • 1 cup Tzatziki Sauce use store-bought or homemade

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine Greek yogurt, fresh dill, lemon juice, salt, and pepper to make the tzatziki sauce.
  3. Place naan bread on a baking sheet and drizzle with olive oil. Bake for about 5 minutes until slightly crispy.
  4. Spread shredded chicken over naan, followed by mozzarella cheese, cherry tomatoes, and red onion.
  5. Bake in the oven for an additional 10-12 minutes until cheese is melted and edges are golden brown.
  6. Dollop tzatziki sauce over the baked pizza before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite veggies and proteins for a personalized pizza experience.

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