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–+ servings
Jennifer Johnson

Tzatziki Chicken Veggie Naan Pizza: A Flavorful Delight!

Tzatziki Chicken Veggie Naan Pizza is a flavorful and easy-to-make dish that combines the freshness of tzatziki sauce with tender chicken and vibrant vegetables on a crispy naan base.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup tzatziki sauce
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 red onion thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan breads on a baking sheet and brush each with olive oil.
  3. Spread 1/2 cup of tzatziki sauce evenly over each naan.
  4. Top each naan with shredded chicken, cherry tomatoes, cucumber, red onion, and mozzarella cheese.
  5. Sprinkle dried oregano, salt, and pepper over the toppings.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a couple of minutes. Garnish with fresh dill if desired.
  8. Slice and serve warm.

Nutrition

Serving: 1pizzaCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute the chicken with grilled vegetables like bell peppers, zucchini, or mushrooms.
  • Add a sprinkle of feta cheese on top before baking for an extra burst of flavor.

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