Turtle Lasagna Dessert: A Deliciously Indulgent Layered Treat

Turtle Lasagna Dessert is a delightful layered treat combining chocolate, caramel, and pecans, perfect for impressing loved ones.

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Prep Time 20

Cook Time 10

Chilling Time 4

Total Time 4 30

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Layers

12 oz Lasagna Noodles Use gluten-free noodles for a gluten-free version.
15 oz Ricotta Cheese Opt for full-fat for maximum flavor.
1 cup Powdered Sugar
3.9 oz Chocolate Pudding Instant pudding makes preparation a breeze.

For the Toppings

2 cups Whipped Cream Freshly whipped cream is best for texture.
1 cup Caramel Sauce Drizzle over layers.
1 cup Chopped Pecans Walnuts can be used as a substitute.
1 cup Chocolate Chips For garnish.

Equipment

9x13-inch baking dish
Large pot
Mixing bowl
Hand Mixer
Spatula

Method

Steps to Prepare

Cook lasagna noodles in salted water until al dente, about 8-10 minutes. Drain and lay flat.
In a mixing bowl, combine ricotta cheese and powdered sugar. Blend until smooth.
In a 9x13 inch baking dish, layer noodles, half of the ricotta mixture, and spread evenly.
Prepare chocolate pudding as per instructions and pour over ricotta layer.
Add a layer of whipped cream and drizzle with caramel sauce.
Sprinkle chopped pecans over the caramel layer.
Repeat layering process with remaining ingredients, finishing with whipped cream on top.
Sprinkle chocolate chips and pecans on the last layer. Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best flavor, chill overnight before serving. Use a spatula to spread layers evenly.

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