Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine ground turkey, egg, crushed tortilla chips, cheese, and taco seasoning. Mix until well incorporated.

Roll about 1.5 to 2 inches of the meat mixture into a ball and make a small indentation in each.

Insert a halved stuffed green olive into each indentation.

Arrange meatballs on baking sheet and bake for 10-15 minutes until internal temperature reaches 160°F (71°C).

Meanwhile, bring a pot of salted water to a boil and cook black bean pasta according to package instructions.

In a skillet, heat olive oil over medium heat and sauté diced jalapeno and minced garlic until fragrant, about 2-3 minutes.

Add drained black bean pasta to the skillet, toss to coat, and top with turkey meatball eyeballs before serving.