Go Back
–+ servings
Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars That Melt in Your Mouth

Trisha Yearwood Butterscotch Bars are a nostalgic dessert that combines rich butterscotch flavor with a chewy texture, perfect for celebrations or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Unsalted Butter Provides moisture and richness; salted butter can be used for a savory twist.
  • 1 cup Light Brown Sugar Adds sweetness and enhances the chewiness of the bars; dark brown sugar will deepen the flavor.
  • 1/2 cup Granulated Sugar Balances sweetness and texture for perfect bars.
  • 2 large Eggs Binds the ingredients together, contributing to the structure.
  • 1 teaspoon Vanilla Extract Enhances sweetness and adds depth; pure vanilla offers a more robust flavor.
  • 2 1/4 cups All-Purpose Flour Forms the base structure; substitute with a gluten-free blend for a gluten-free version.
  • 1 teaspoon Baking Soda Serves as a leavening agent.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 cup Butterscotch Chips Delivers rich butterscotch flavor; chocolate chips can be substituted.

Equipment

  • 9x13-inch Baking Pan
  • Mixing bowl
  • Electric Mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining with parchment paper.
  2. Cream together 1 cup of softened unsalted butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar until light and fluffy.
  3. Add 2 large eggs one at a time to the creamed mixture, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredient mixture to the wet mixture on low speed until just combined.
  6. Gently fold in 1 cup of butterscotch chips with a rubber spatula.
  7. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes until the edges are golden brown.
  8. Allow to cool for 30-45 minutes in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid overmixing and check for doneness at 20 minutes to maintain chewy texture.

Tried this recipe?

Let us know how it was!