Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread a thin layer of pizza sauce over each flour tortilla.
- Sprinkle shredded mozzarella cheese, pepperoni, chopped bell peppers, and dried oregano evenly over the tortillas.
- Roll each tortilla tightly into a log and slice into 1-inch thick sections.
- Place the rolled sections cut-side up on the baking sheet and brush with olive oil. Bake for 10-12 minutes until golden brown.
- Remove from oven and let cool slightly, then garnish with optional toppings before serving.
Nutrition
Notes
These Tortilla Pizza Rolls are perfect for meal prep, quick lunches or snacks, and can be frozen for later use. Serve with your favorite dipping sauce for additional flavor.
