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Tiramisu Cookies

Tiramisu Cookies: Indulge in a Coffee-Lovers Dream Treat

Tiramisu Cookies are a delightful blend of coffee and cocoa flavors, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder No substitutions necessary.
  • 1 teaspoon Salt Use unsalted butter to maintain balance.
  • 1 cup Unsalted Butter Can use salted butter, but reduce added salt in the recipe.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a chewier texture.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 2 teaspoons Vanilla Extract No substitutions necessary.
  • 2 tablespoons Instant Coffee Granules Use brewed espresso as an alternative.
  • 1/4 cup Hot Water Dissolves coffee granules for proper integration.
For the Filling
  • 1 cup Mascarpone Cheese Substitute with cream cheese for a tangy result.
  • 1 cup Heavy Cream Can use whipped coconut cream for a dairy-free alternative.
  • 2 tablespoons Coffee Liqueur Omit for a non-alcoholic version.
For Dusting
  • 2 tablespoons Cocoa Powder Use Dutch-processed cocoa for a different depth of flavor.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • baking sheets
  • Parchment paper
  • Sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract and dissolved coffee.
  5. Gradually fold the dry mixture into the wet mixture, stirring gently.
  6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until the edges are golden.
  8. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
  9. Beat together the mascarpone cheese and heavy cream until smooth, then add the coffee liqueur.
  10. Spread a scoop of filling on the flat side of a cookie and top with another cookie.
  11. Dust the tops of the cookies lightly with cocoa powder before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 3 months for longer storage.

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