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The Best Mango Coconut Panna Cotta

The Best Mango Coconut Panna Cotta for a Tropical Indulgence

The Best Mango Coconut Panna Cotta is a creamy dessert infused with tropical flavors that impresses guests and is perfect for weeknight indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Layer
  • 1 can Full-fat canned coconut milk Avoid carton varieties.
  • 1 cup Heavy cream For dairy-free use coconut cream.
  • 1 tablespoon Unflavored gelatin Use packaged gelatin for easy measurement.
  • 1/2 cup Granulated sugar Adjust based on personal taste.
  • 1 teaspoon Vanilla extract Opt for high-quality extract.
  • 1 pinch Salt Balances sweetness.
For the Mango Layer
  • 1 cup Fresh ripe mango Can substitute with thawed frozen mango.
  • 2 tablespoons Fresh lime juice Essential for flavor.
  • 1 teaspoon Fresh lime zest Adds a tropical zing.

Equipment

  • Medium saucepan
  • blender
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Bloom the gelatin by sprinkling it over 1/4 cup of cold water in a small bowl. Let it sit for 5 minutes.
  2. Heat 1/2 cup of coconut milk over medium heat until hot but not boiling. Whisk in the bloomed gelatin until fully dissolved.
  3. Add the remaining coconut milk, heavy cream, granulated sugar, vanilla extract, and salt to the saucepan. Whisk together until sugar dissolves.
  4. Peel and chunk the mango. Blend it with lime juice and sugar until smooth to make the mango puree.
  5. Pour the coconut mixture into serving glasses until halfway full. Refrigerate for 2 hours.
  6. After the coconut layer sets, spoon the mango puree over it. Create swirls for presentation.
  7. Return to the refrigerator for a minimum of 3 hours or overnight to fully set and develop flavors.
  8. Serve chilled, optionally garnishing with fresh mango, lime zest, or toasted coconut flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 1mg

Notes

Use high-quality ingredients and ensure gelatin is properly bloomed for the best texture. Allow sufficient chilling time for the layers to set correctly.

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