Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Chocolate Oat Cookies
- In a large mixing bowl, combine 2 cups of oats and 1 cup of peanut butter until the mixture is fully blended, about 2-3 minutes.
- Drizzle in 1/2 cup of honey or maple syrup into the oat mixture and stir continuously for another 2 minutes.
- Gently fold in 1 cup of chocolate chips into your cookie dough until evenly distributed.
- Drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
- Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Ensure thorough mixing of oats and peanut butter to avoid dry pockets. Keep an eye on baking time to prevent overcooking.
