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–+ servings
Jennifer Johnson

Tangy Honey BBQ Chicken Penne: A Flavorful Delight!

A delicious and flavorful dish combining penne pasta with tangy honey BBQ chicken, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups penne pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup BBQ sauce your favorite brand
  • 1/4 cup honey
  • 1 cup chicken broth
  • 1 cup corn canned or frozen
  • 1 cup shredded cheddar cheese
  • 2 green onions sliced (for garnish)

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. In a bowl, mix the BBQ sauce and honey until well combined. Pour this mixture over the cooked chicken in the skillet, stirring to coat the chicken evenly.
  4. Add the chicken broth and corn to the skillet. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
  5. Stir in the cooked penne pasta and mix until everything is well combined. Cook for an additional 2-3 minutes to heat through.
  6. Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a few minutes until the cheese is melted.
  7. Serve warm, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper or a splash of hot sauce to the BBQ sauce mixture.
  • Substitute the chicken with cooked shrimp or tofu for a different protein option.

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