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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread That'll Impress Any Dinner Guest

This Swirled Garlic Herb Bread is a delightful homemade treasure that’s beginner-friendly and a true crowd-pleaser.
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Prep Time 2 hours
Cook Time 35 minutes
Rising Time 1 hour 45 minutes
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup milk Substitution: Non-dairy milk to make it dairy-free.
  • 2 packets instant yeast Ensure yeast is fresh for optimal results.
  • 2 tablespoons honey Substitution: Maple syrup for a vegan alternative.
  • 2 large eggs For egg-free, use flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 4 cups all-purpose flour Can substitute with bread flour for a chewier texture.
  • 1 teaspoon salt
  • 4 tablespoons salted butter Substitution: Use olive oil for a dairy-free version.
For the Garlic Herb Filling
  • 4 cloves garlic Adjust quantity based on preference.
  • 1 cup Parmesan cheese Substitution: Cheddar or pecorino cheese for different flavor profiles.
  • 2 tablespoons fresh basil Use dried herbs (1/3 the amount) for convenience or availability.
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh sage

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Kitchen Towel
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, instant yeast, and honey. Let sit for about 5 minutes until frothy.
  2. Add beaten eggs, all-purpose flour, and salt. Mix well, then incorporate softened butter and knead for 4-8 minutes until smooth.
  3. Transfer the kneaded dough into a greased bowl, cover, and allow to rise for about 1 hour until doubled in size.
  4. In a small bowl, mix softened butter, minced garlic, grated Parmesan cheese, chopped basil, thyme, and sage to create garlic herb butter.
  5. Roll out the risen dough into a rectangle and spread the garlic herb butter evenly. Roll into a tight log and form into an 'S' shape.
  6. Cover shaped dough and let it rise for another 45 minutes in a warm area.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped. Cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

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