Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Sauté the minced garlic for about 1 minute until golden and fragrant.
- Cook the Lil Smokies for 5-7 minutes until nicely browned and heated throughout.
- Whisk together honey, hot sauce, and soy sauce in a bowl to prepare the sauce.
- Pour the honey mixture over the smokies in the skillet and simmer for 3-5 minutes.
- Garnish with red pepper flakes and parsley or green onions before serving warm.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days or freeze for one month. Thaw before reheating.
