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Sweet Harmony Honey

Sweet Harmony Honey: The Ultimate Comfort Corn Casserole

This Sweet Harmony Honey-Glazed Corn Casserole is a delightful side dish that combines sweet and savory flavors, perfect for gatherings.
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Casseroles
Cuisine: American
Calories: 250

Ingredients
  

For the Casserole
  • 2 cups Whole Kernel Corn use frozen corn, thawed, if preferred
  • 1 cup Cream-Style Corn blend regular corn with a splash of cream if unavailable
  • 8.5 ounces Corn Muffin Mix Jiffy mix is a common choice
  • 1 cup Sour Cream plain Greek yogurt may be substituted for a lighter version
  • ½ cup Butter can be replaced with margarine, though real butter is preferred
  • 2 large Eggs
  • 3 tablespoons Honey plus extra for glazing
  • ½ teaspoon Salt
  • 1 pinch Optional Spices such as nutmeg or cinnamon

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just mixed.
  3. Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake for 45-50 minutes until golden brown.
  4. During the last 5 minutes of baking, warm the remaining tablespoon of honey and drizzle it over the top of the casserole.
  5. Remove from the oven and let it rest for 5-10 minutes before slicing into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Avoid overmixing to ensure a fluffy casserole. Customize with add-ins but keep the balance of sweet and savory.

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