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Sweet Chicken Diablo

Sweet Chicken Diablo: A Flavorful Fiery Feast at Home

Sweet Chicken Diablo is a delightful choice that combines heat and sweetness, perfect for any dinner table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs substitute with chicken breasts if desired
  • 1/4 cup Soy Sauce tamari for gluten-free
  • 2 tablespoons Honey maple syrup for vegan option
  • 2 tablespoons Sriracha adjust based on spice preference
  • 1 tablespoon Cornstarch arrowroot powder as substitute
  • 1 tablespoon Sesame Oil optional
For the Vegetables
  • 1 cup Red Bell Pepper substitute with other bell peppers
  • 1 cup Yellow Bell Pepper mix in any vegetables you enjoy
  • 1 medium Onion yellow or white onion works well
  • 2 cloves Garlic fresh is preferred, powdered garlic as substitute
  • 1 tablespoon Ginger ginger paste can be used as a substitute
For the Sauce
  • 2 tablespoons Olive Oil can use sesame oil
  • 2 tablespoons Rice Vinegar apple cider vinegar as substitute
  • 1/4 cup Water adjust to achieve sauce consistency
For Garnishing
  • 2 tablespoons Green Onions chives as a substitute
  • 1 tablespoon Sesame Seeds can be omitted if unavailable
For Serving
  • 2 cups Cooked Rice consider quinoa or noodles as alternatives

Equipment

  • large mixing bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a large mixing bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and optional sesame oil. Cover tightly and refrigerate for at least 30 minutes.
  2. Prepare Sauce: Whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a separate bowl and set aside.
  3. Cook Chicken: Heat a skillet over medium-high heat, add olive oil, then add marinated chicken pieces and cook for 5-7 minutes until browned.
  4. Sauté Vegetables: In the same skillet, add more olive oil if needed, then add sliced onion, bell peppers, garlic, and ginger. Sauté for 5-7 minutes until tender-crisp.
  5. Combine and Serve: Return chicken to skillet with vegetables, pour in the sauce, and simmer for 3-5 minutes until thickened. Serve hot over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1.5mg

Notes

Marinate chicken for deeper flavor and adjust heat to your liking. Cook in batches if necessary to avoid steaming.

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