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–+ servings
Caramel Pretzels

Sweet and Crunchy Caramel Pretzels: The Perfect Snack

Indulge in these irresistible Caramel Pretzels, a delightful snack combining crunchy pretzels with a sweet caramel coating.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Butter opt for plant-based butter for a vegan version
  • 2 cups Sugar brown sugar for a deeper flavor
  • 1/2 cup Water
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
For the Pretzels
  • 2 cups Mini Pretzels gluten-free pretzels are a good alternative

Equipment

  • Medium saucepan
  • Baking sheet
  • cooling rack
  • Spatula
  • candy thermometer

Method
 

Step-by-Step Instructions for Caramel Pretzels
  1. Preheat your oven to 200°F (93°C). Line a baking sheet with aluminum foil and spray it lightly with non-stick spray. Position a cooling rack on top.
  2. In a medium saucepan, combine butter, sugar, and water over medium heat. Stir constantly until it comes to a gentle boil and reaches 305°F (151°C). Remove from heat and stir in vanilla extract.
  3. Carefully add the mini pretzels into the caramel mixture, using a spatula to make sure each pretzel is evenly coated.
  4. Transfer the coated pretzels to the cooling rack, ensuring they do not overlap for optimal crunchiness.
  5. Place the cooling rack loaded with pretzels into the oven and let them bake for 20-30 minutes until glossy and non-sticky.
  6. Remove the pretzels from the oven and let them cool completely on the rack, about 30 minutes, before enjoying.

Nutrition

Serving: 2piecesCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Experiment with toppings like chocolate drizzles or chopped nuts for added flavor.

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