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–+ servings
Sushi Wonton Cones

Sushi Wonton Cones: Delicious Handheld Sushi for Any Occasion

Sushi Wonton Cones are a fun, handheld twist on traditional sushi, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cones
  • 20 wrappers Wonton Gluten-free option: rice paper
  • 2 tablespoons Coconut oil For frying; can substitute with vegetable oil
For the Sushi Rice
  • 2 cups Sushi rice Short-grain, sticky; quinoa as gluten-free alternative
  • 1/4 cup Rice vinegar Apple cider vinegar can substitute
  • 1 tablespoon Sugar Can omit if desired
  • 1 teaspoon Salt Sea salt enhances natural flavors
For the Filling
  • 1 medium Avocado Can replace with sliced cucumber
  • 8 ounces Tuna steak Sushi-grade; substitute with cooked shrimp or tofu
  • 2 tablespoons Kewpie mayonnaise Regular mayonnaise can substitute
  • 1 tablespoon Tomato ketchup Can use sweet chili sauce as an alternative
For the Garnish
  • 1 tablespoon Furikake Or black sesame seeds; chopped scallions or nori flakes as variety
  • 1 teaspoon Sriracha Optional
  • 1 teaspoon Lime zest Lemongrass can provide a unique spin

Equipment

  • deep pan
  • Cream horn molds
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 180 °C (350 °F). Wrap wonton wrappers around cream horn molds, sealing edges with water to create cones.
  2. Heat coconut oil in a deep pan to 175 °C (350 °F). Fry the wrapped cones until golden brown, about 2-3 minutes.
  3. Prepare the sushi rice by combining warm, cooked sushi rice with rice vinegar, sugar, and salt. Allow to cool.
  4. Cube or flake sushi-grade tuna and mix with Kewpie mayonnaise, tomato ketchup, sriracha, and lime zest until combined.
  5. Fill each cooled wonton cone with sushi rice, followed by avocado slices and the tuna mixture.
  6. Garnish with furikake or black sesame seeds. Serve immediately with dipping sauces.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container; best eaten fresh. Components can be kept separate until just before serving to maintain freshness.

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