Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the rolled oats and vanilla protein powder. Whisk to mix thoroughly until no clumps remain.
- Add the vanilla extract, almond extract, maple syrup, almond milk, Greek yogurt, and chia seeds. Stir until smooth and combined.
- Split the mixture evenly between two mason jars, ensuring enough room for the oats to expand.
- Seal the jars tightly with lids and refrigerate for at least 6 hours, preferably overnight.
- When ready to serve, top with your favorite toppings such as sliced bananas or slivered almonds.
Nutrition
Notes
For best results, use high-quality ingredients and adjust sweetness to your preference.