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Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge You’ll Want to Share This Holiday

This 5-Ingredient Sugar Cookie Christmas Fudge is a delightful treat perfect for sharing during the holidays.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 36 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can Sweetened Condensed Milk Provides a rich, creamy base.
  • 2 cups White Chocolate Chips You can substitute with milk or dark chocolate chips.
  • 1 cup Sugar Cookie Mix Heat-treat to eliminate raw flour.
  • 4 tablespoons Butter Helps bind ingredients together.
Festive Touch
  • 1/2 cup Christmas Sprinkles Add color and fun to your fudge.

Equipment

  • 9x9-inch baking dish
  • Large pot
  • Parchment paper
  • Spatula
  • sharp knife

Method
 

Steps
  1. Line a 9x9-inch baking dish with parchment paper and lightly spray it with non-stick spray.
  2. Heat the sweetened condensed milk over medium heat for 3-5 minutes until steaming and warm.
  3. Gradually add white chocolate chips, stirring until melted and smooth; then mix in sugar cookie mix and butter.
  4. Fold in Christmas sprinkles until evenly distributed.
  5. Pour the mixture into the prepared baking dish, spreading it evenly, and top with more sprinkles.
  6. Chill in the refrigerator for at least 2 hours or overnight.
  7. Lift the fudge out using the parchment and slice into 36 pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure to heat-treat the sugar cookie mix for safety and customize the sprinkles for a personal touch.

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