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–+ servings
Street Corn Chicken Bowls

Street Corn Chicken Bowls: A Flavor-Packed Weeknight Winner

Enjoy these Street Corn Chicken Bowls, a delicious and customizable meal with smoky grilled chicken and sweet corn, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Substitute with chicken breasts or tofu for a lighter option.
  • 1 tbsp Smoked Paprika Regular paprika can be used but will lack smoky depth.
  • 2 tbsp Lime Juice Fresh lime is recommended.
  • 1 tbsp Chili Powder Adjust to taste depending on spice preference.
For the Base
  • 1 cup White Rice Swap with brown rice or quinoa for a heartier alternative.
For the Corn
  • 1 cup Corn Kernels Use canned or frozen corn, drained and roasted.
For the Sauce
  • 1 cup Greek Yogurt Substitute with sour cream or mayonnaise as desired.
For the Topping
  • 1/2 cup Cotija Cheese Feta or grated Parmesan can serve as substitutes.
  • 1/4 cup Fresh Herbs Use cilantro or green onions.

Equipment

  • Grill pan or skillet
  • Large bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Begin by marinating the chicken thighs in a bowl with smoked paprika, chili powder, and lime juice. Let them marinate for at least 15 minutes.
  2. Heat a grill pan or skillet over medium-high heat. Add the marinated chicken thighs, searing for 5-7 minutes per side until golden brown and cooked through.
  3. Cook the white rice according to package instructions. Bring water to a boil, add rice, cover, reduce heat, and simmer for 15-20 minutes.
  4. Sauté corn kernels in the same pan over medium heat for about 5 minutes until slightly charred and tender.
  5. Mix Greek yogurt, lime juice, and chili powder in a small bowl to create the sauce.
  6. Assemble the bowls by layering rice, chicken, charred corn, drizzling sauce, and sprinkling with Cotija cheese and fresh herbs.
  7. Serve warm, garnished with lime wedges and optional jalapeño slices.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your bowls with your favorite toppings or ingredient substitutions.

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