Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the grill to medium-high heat (375°F to 400°F). Rub chicken breasts with olive oil and season generously.
- Grill chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Let it rest for 5 minutes.
- Char the corn by adding it to a skillet or on the grill for about 5 minutes until slightly charred.
- In a bowl, mix mayonnaise, sour cream, and lime juice to make lime crema.
- To assemble, layer cooked rice, sliced chicken, charred corn, cotija cheese, and lime crema in serving bowls. Garnish with cilantro.
Nutrition
Notes
Enjoy fresh and customize ingredients to fit your taste preferences. Best served immediately after preparation.