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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls – Guilt-Free Energy Bites

Indulge in these Strawberry Cheesecake Protein Balls, a healthy and delightful no-bake snack perfect for energy boosts and post-workout refueling.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Can substitute with almond flour for gluten-free option.
  • 1 scoop Vanilla Protein Powder Swap with chocolate protein powder for a different flavor.
  • 1/2 cup Almond Butter Use peanut butter as an alternative.
  • 1/4 cup Honey Can use maple syrup or agave syrup for alternatives.
Cheesecake Flavor
  • 4 oz Cream Cheese Neufchâtel can be a lighter substitute.
Freshness
  • 1 cup Fresh Strawberries Blueberries or raspberries can be used for variation.

Equipment

  • Mixing bowls
  • Spatula
  • Measuring cups

Method
 

Preparation Steps
  1. Gather your mixing bowls, spatula, and measuring cups to prepare your workspace.
  2. In a large mixing bowl, combine rolled oats and vanilla protein powder.
  3. Mix in almond butter and honey until fully moistened, ensuring no dry ingredients remain.
  4. Fold in softened cream cheese until well incorporated, then add diced fresh strawberries.
  5. Shape the mixture into 1-inch balls using clean hands.
  6. Refrigerate the formed balls on a parchment-lined baking sheet for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to one week in the fridge, or freeze for longer storage.

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