Strawberries and Cream Overnight Oats for a Dreamy Breakfast

These Strawberries and Cream Overnight Oats are a delightful, nutritious, and customizable breakfast option packed with flavor.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 2 servings

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup rolled oats opt for quick cook rolled oats
1/2 cup Greek yogurt vanilla-flavored is ideal
1/2 cup milk dairy or non-dairy options like almond or oat milk

For the Toppings

1/2 cup fresh strawberries chopped or mashed
2 tablespoons chia seeds optional, soaked for thickening
1 cup granola add just before serving

Flavor Enhancements

1-2 tablespoons honey or maple syrup adjust to taste
1 teaspoon vanilla extract for enhanced flavor

Equipment

Mixing bowl
whisk or spoon
jars or containers

Method

Step-by-Step Instructions

Combine the rolled oats, Greek yogurt, and milk in a medium mixing bowl. Stir well until thoroughly blended.
If using, stir in chia seeds until evenly distributed into the mixture.
Drizzle in honey or maple syrup to taste and add vanilla extract, stirring gently to incorporate.
Fold in the chopped or mashed strawberries, mixing them well into the base.
Transfer the mixture into jars or containers, filling them three-quarters full.
Refrigerate for at least 4 hours or overnight.
When ready to serve, stir the oats and top with granola and additional sliced strawberries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

These overnight oats can be customized with various fruits and toppings based on personal preference.

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