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–+ servings
Steakhouse Parmesan Chicken

Steakhouse Parmesan Chicken: Crispy Comfort for Weeknight Wins

Steakhouse Parmesan Chicken is a quick and delicious dish with a crispy crust, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 2 large Eggs
For the Coating
  • 1 cup Parmesan Cheese Can substitute with provolone or gouda
  • 1 cup Italian-style Breadcrumbs
  • 1 cup Panko Breadcrumbs
  • 2 cloves Garlic Freshly minced
For Cooking
  • 1/2 cup Vegetable Oil For frying
  • 2 tablespoons Unsalted Butter Melted for drizzling
For Topping
  • 1 cup Mozzarella Cheese Can substitute with your favorite melting cheese
For Garnish
  • 1/4 cup Fresh Parsley Chopped
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Oven
  • Skillet
  • Meat Mallet
  • Mixing bowls
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. Pound chicken breasts between plastic wrap to about 1/2 inch thick and set aside.
  3. Prepare three shallow bowls: mix flour with seasonings, whisk eggs, and combine breadcrumbs with Parmesan.
  4. Dredge each chicken breast in flour, then in egg, and finally in the breadcrumb mixture.
  5. Heat vegetable oil in a skillet and fry chicken for about 4-5 minutes per side until golden brown.
  6. Transfer chicken to the baking sheet, top with mozzarella, and bake for 8-10 minutes until cheese is melted.
  7. Drizzle melted butter over the chicken, garnish with parsley, and serve.

Nutrition

Serving: 1pieceCalories: 420kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure oil is hot for frying and allow chicken to rest after baking for the best texture.

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