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Jennifer Johnson

Steak with Haunted Bourbon Garlic Cream Sauce: A Must-Try Delight!

A delicious ribeye steak topped with a rich and creamy bourbon garlic sauce, perfect for a special dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1/2 cup bourbon
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill or skillet over medium-high heat. Season the ribeye steak generously with salt and pepper on both sides.
  2. Add olive oil to the skillet or brush it on the grill grates. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak and let it rest for 5 minutes.
  3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Carefully pour in the bourbon, scraping the bottom of the skillet to deglaze. Allow it to simmer for 2-3 minutes until slightly reduced.
  5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let the sauce simmer for another 3-5 minutes until it thickens slightly.
  6. Slice the rested steak and serve it topped with the bourbon garlic cream sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 5gProtein: 45gFat: 50gSaturated Fat: 30gPolyunsaturated Fat: 20gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers.
  • Try substituting the ribeye with sirloin or filet mignon for a different flavor profile.

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