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–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Bold Taste of New Orleans at Home

Experience the vibrant flavors of New Orleans with this Spicy Voodoo Shrimp recipe, perfect for gatherings and busy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large or jumbo shrimp wild-caught preferred
For the Sauce
  • 2 tbsp Cajun seasoning
  • 1 tbsp Smoked paprika regular paprika is an alternative
  • 1 pinch Cayenne pepper optional, adjust for heat
  • 2 tbsp Olive oil or avocado oil
  • 1 tbsp Unsalted butter can substitute with more olive oil
  • 1 medium Onion substitute with shallots if desired
  • 1 medium Green bell pepper other colors can be used
  • 2 stalks Celery can be omitted
  • 3 cloves Garlic fresh preferred
  • 2 tbsp Tomato paste or canned crushed tomatoes
  • 1 tbsp Worcestershire sauce gluten-free if needed
  • 1 tsp Dried thyme fresh is a great substitute
  • 1 tsp Dried oregano fresh is a great substitute
  • 1 cup Chicken or seafood stock vegetable stock for vegetarian option
  • to taste Hot sauce Louisiana-style recommended
  • to taste Salt essential seasoning
  • to taste Black pepper essential seasoning

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the large or jumbo shrimp with Cajun seasoning, smoked paprika, and optional cayenne pepper. Toss until evenly coated and marinate for 15 minutes.
  2. Heat a large skillet over medium heat, add olive oil and butter. Once melted, add chopped onion, green bell pepper, and celery. Sauté for 5–7 minutes until soft and translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant. Add tomato paste, Worcestershire sauce, thyme, and oregano. Pour in stock and bring to a simmer for 5–7 minutes.
  4. In a separate pan, heat another tablespoon of olive oil. Add marinated shrimp, searing for 2–3 minutes on each side until pink and opaque.
  5. Transfer shrimp into simmering sauce and fold gently. Simmer for an additional 2-3 minutes to meld flavors.
  6. Serve over fluffy white rice, grits, or toasted bread, garnished with fresh parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust spices to your preference. Store leftovers in an airtight container.

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