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Spicy Texas Firecrackers

Spicy Texas Firecrackers: Your New Favorite Crunchy Snack

Spicy Texas Firecrackers are crunchy snacks with a zesty kick, perfect for game day or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Texan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Firecrackers
  • 1 box Wheat Crackers Use gluten-free crackers for a lighter option.
  • 1/2 cup Vegetable Oil Can substitute with olive oil for a heart-healthy choice.
  • 2 tablespoons Red Pepper Flakes Adjust to your spice preference.
  • 1 tablespoon Garlic Powder Fresh garlic can intensify this taste.
  • 1 package Ranch Seasoning Mix Swap for homemade ranch for a personal touch.
  • 1/2 teaspoon Cayenne Pepper Less is more if you prefer milder snacks.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) to ensure even baking.
  2. In a large mixing bowl, combine the vegetable oil, garlic powder, red pepper flakes, ranch seasoning mix, and cayenne pepper. Stir until smooth.
  3. Add the wheat crackers to the bowl with the seasoning and gently toss to coat.
  4. Spread the coated crackers in a single layer on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, stirring halfway through.
  6. Remove from the oven, cool for a few minutes, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Storage: Keep in an airtight container at room temperature for up to a week; refrigerate for up to 2 weeks; freeze for up to 3 months. Reheat at 250°F for 5-10 minutes to regain crunch.

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