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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole That Comforts

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and creamy dish perfect for feeding a crowd or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pieces Boneless, Skinless Chicken Breasts For easier prep and to keep the dish lean
  • 8 ounces Spaghetti Feel free to substitute with gluten-free pasta
  • 2 cups Sharp Cheddar Cheese Consider a cheese blend for varied flavors
  • 1 can Cream of Chicken Soup Homemade cream sauce can be a tasty alternative
  • 1 cup Bell Peppers Any color works, or swap for other veggies
For the Spices
  • 1 teaspoon Paprika Smoked paprika can elevate the dish
  • 1 teaspoon Cayenne Pepper Adjust for desired heat level
  • 1 teaspoon Garlic Powder Fresh garlic can offer a more robust flavor
For the Garnish
  • 1 bunch Green Onions Chives work as a suitable substitute

Equipment

  • large casserole dish
  • Pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken breasts in a large pot over medium heat until golden brown and cooked through, about 6-7 minutes on each side.
  3. Boil salted water and cook spaghetti according to package instructions until al dente, about 8-10 minutes.
  4. In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mix until well coated.
  5. Transfer the mixture into the casserole dish, top with remaining cheddar cheese, and evenly spread.
  6. Bake for 25-30 minutes until bubbly and golden on top. Let it sit for about 5 minutes before serving.
  7. Garnish with chopped green onions just before serving for added freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize ingredients based on your preferences, and feel free to add in your favorite vegetables or spices for a personal touch.

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