Spicy Jalapeno Popper Chicken Casserole to Satisfy Your Cravings

This Jalapeno Popper Chicken Casserole is a crowd-pleaser, combining tender chicken, crispy jalapeños, and rich cheeses for a quick, satisfying meal.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Casseroles

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

4 pieces Boneless, Skinless Chicken Breasts Thighs can add extra juiciness.
1 tablespoon Olive Oil Essential for sautéing.
1 tablespoon Chili Powder Adjust to your spice preference.
1 teaspoon Ground Cumin Offers a warm, earthy flavor.
1 teaspoon Kosher Salt Feel free to swap with sea salt.
1 teaspoon Freshly Ground Black Pepper White pepper is a milder alternative.
2 pieces Jalapeño Peppers Modify quantity based on heat tolerance.
6 slices Thick-Cut Bacon Turkey bacon can be a lighter substitute.

For the Creamy Filling

8 ounces Cream Cheese Low-fat options are available.
1 cup Grated Cheddar Cheese Monterey Jack is a good substitute.
1 cup Sour Cream Greek yogurt is a healthier alternative.
1 cup Chicken Stock Opt for vegetable stock for a vegetarian version.
1 teaspoon Sweet Paprika Smoked paprika deepens the taste.

For the Topping

1 cup Crispy Fried Jalapeños Omit for a milder version.
1 cup Panko Breadcrumbs Regular breadcrumbs can also be used.
3 tablespoons Salted Butter Unsalted butter is another choice.

Equipment

Large skillet
Baking Dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Heat a tablespoon of olive oil in a large skillet over medium heat. Season chicken with chili powder, cumin, kosher salt, and black pepper; sauté for 6-8 minutes until cooked through.
Shred the cooked chicken into bite-sized pieces and combine with jalapeños, bacon, cream cheese, cheddar, sour cream, chicken stock, and sweet paprika.
Transfer the mixture into a greased baking dish, spreading evenly.
Mix panko breadcrumbs with melted butter and sprinkle evenly over the casserole.
Bake for 25-30 minutes until golden brown and bubbly.
Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a tightly sealed container for up to 3 months.

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