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Spicy Coconut Noodles

Spicy Coconut Noodles That Hug You with Every Bite

Spicy Coconut Noodles combine creamy coconut with zesty heat for a comforting dish that’s ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles Base of the dish; absorb sauce well.
For the Sauce
  • 2 tablespoons Vegetable Oil For sautéing; carries flavor of garlic and ginger.
  • 3 cloves Garlic Minced for optimal flavor release.
  • 1 tablespoon Fresh Ginger Minced; can substitute with ground ginger (1 tsp).
  • 2-3 tablespoons Red Curry Paste Adjust based on heat preference.
  • 2 tablespoons Soy Sauce Opt for gluten-free tamari if necessary.
  • 1 tablespoon Sesame Oil
  • 400 ml Coconut Milk Use full-fat for richness.
  • 1 cup Vegetable Broth Chicken broth may be used for non-vegetarian options.
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Lime Juice
  • 1-2 teaspoons Chili Flakes Adjust to taste.
For Garnishing
  • 1/4 cup Fresh Cilantro Adds fresh, herbal notes and color.
  • 2 tablespoons Green Onions Provides mild onion flavor and crunch.
  • 2 tablespoons Peanut Butter Enhances flavor without being overpowering.
  • 1-2 tablespoons Sriracha Sauce Amount can be adjusted based on preference.
  • to taste Salt and Black Pepper Essential seasoning to round out flavors.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wok

Method
 

Step-by-Step Instructions
  1. Cook the noodles in a large pot of boiling water for 4-6 minutes, then drain and rinse under cold water.
  2. In a skillet, heat vegetable oil over medium heat until it shimmers.
  3. Sauté minced garlic and ginger for 1-2 minutes until fragrant.
  4. Stir in red curry paste and cook for an additional 1-2 minutes.
  5. Add soy sauce and sesame oil, and simmer for 1 minute.
  6. Gradually stir in coconut milk and simmer for 2-3 minutes.
  7. Mix in vegetable broth and simmer for another 2-3 minutes.
  8. Stir in brown sugar, lime juice, and chili flakes, and dissolve the sugar.
  9. Allow the sauce to simmer another 3-5 minutes until thickened.
  10. Combine cooked noodles with the sauce and stir gently to coat.
  11. Add peanut butter and sriracha, mixing until fully incorporated.
  12. Garnish with cilantro and green onions before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 12mgCalcium: 30mgIron: 2mg

Notes

Adjust spice levels and ingredients based on personal preference for a customizable dish.

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