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–+ servings
Jennifer Johnson

Spicy Cajun Honey Butter Chicken Pasta is a must-try!

A delicious and creamy pasta dish featuring tender chicken, Cajun spices, and a sweet honey butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/4 cup honey
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
  3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and honey, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
  6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked penne pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 10g

Notes

  • For added heat, consider incorporating red pepper flakes or using a spicier Cajun seasoning.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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