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Southern Smothered Chicken

Southern Smothered Chicken: Comfort Food You’ll Crave Every Time

Southern Smothered Chicken is a comforting dish featuring juicy chicken and rich gravy that warms the soul.
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Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken Retains moisture and flavor
For the Seasoning
  • 1 teaspoon smoked paprika Adds a rich, smoky flavor
  • 1 teaspoon seasoning salt Enhances overall flavor
  • 1 teaspoon black pepper Adjust according to spice preference
For the Cooking Base
  • 2 tablespoons olive oil For searing chicken
  • 2 tablespoons butter Adds richness
  • 1 medium onion Yellow or white onions preferred
  • 4 cloves garlic Fresh garlic preferred
For the Gravy
  • 3 tablespoons flour Thickens the gravy
  • 2 cups chicken stock Savory foundation for gravy
  • 1 cup heavy cream Adds creaminess
  • 1 teaspoon thyme Infuses herbal notes

Equipment

  • Large skillet

Method
 

Preparation
  1. Marinate the chicken by seasoning it with smoked paprika, seasoning salt, black pepper, and garlic powder. Cover and refrigerate for at least 3 hours or overnight.
  2. In a large skillet, heat olive oil and sear the marinated chicken skin-side down for 3-4 minutes. Flip and sear the other side for an additional 3-4 minutes, then remove from skillet.
  3. In the same skillet, add butter and melt, then sauté chopped onions for 8-10 minutes until caramelized. Stir in minced garlic for 1 minute.
  4. Sprinkle flour over the onion-garlic mixture and whisk in chicken stock gradually. Cook for 2-3 minutes until thickened.
  5. Stir in heavy cream and thyme. Simmer to meld flavors and adjust seasoning.
  6. Return chicken to the skillet, cover, and simmer for 10-15 minutes until chicken is cooked through.
  7. Serve hot over rice, mashed potatoes, or biscuits with gravy.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Marinate overnight for best flavor. Always choose bone-in, skin-on chicken for juiciness. Adjust gravy thickness as desired.

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