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–+ servings
Southern Peach Bread

Southern Peach Bread That Will Brighten Your Day

A delightful Southern Peach Bread recipe filled with juicy peaches, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups fresh peaches, peeled and diced Canned peaches can substitute; pat dry before adding.
  • 1/2 cup vegetable oil Melted butter or coconut oil can be alternatives.
  • 1 cup sugar Adjust based on peach ripeness.
  • 2 large eggs Use flaxseed meal for egg-free version.
  • 1/2 cup sour cream Greek yogurt is a good alternative.
  • 1 teaspoon vanilla extract Almond extract can be used for different flavor.
  • 2 cups all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon baking soda Ensure freshness.
  • 1/2 teaspoon salt

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Southern Peach Bread
  1. Preheat your oven to 350°F (175°C) and spray loaf pans with baking spray.
  2. Combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract in a bowl and whisk until smooth.
  3. Sift in flour, baking soda, and salt; fold until just combined.
  4. Pour batter into prepared pans and level the tops.
  5. Bake mini loaves for 25-30 minutes, or the larger loaf for 50-55 minutes. Check for doneness with a toothpick.
  6. Let the bread cool in pans for 10 minutes, then move to a wire rack until completely cool.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Store in a sealed container for up to 4 days, refrigerate for 5 days, or freeze for up to 3 months. Reheat slices in the microwave for a warm treat.

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