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–+ servings
Jennifer Johnson

Sorrento Pasta: Discover the Best Pasta alla Sorrentina Recipe!

A delicious and comforting Pasta alla Sorrentina recipe featuring penne pasta, fresh mozzarella, and a rich tomato sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14.5 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup fresh mozzarella cheese diced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves chopped

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the crushed tomatoes, dried oregano, sugar, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  4. Add the cooked penne pasta to the skillet and toss to combine with the sauce.
  5. Remove the skillet from heat and fold in the diced mozzarella cheese and half of the chopped basil.
  6. Preheat your oven to 375°F. Transfer the pasta mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
  7. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let cool for a few minutes. Garnish with the remaining basil before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 3gSugar: 6g

Notes

  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • You can substitute the penne pasta with any pasta shape you prefer, such as rigatoni or fusilli.

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