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S’mores Rice Krispies Treats

S'mores Rice Krispies Treats: Easy No-Bake Delight

Enjoy the delicious combination of melted chocolate, fluffy marshmallows, and crispy Rice Krispies in these S’mores Rice Krispies Treats.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons Salted Butter Provides richness and helps bind ingredients; substitute with margarine for a dairy-free option.
  • 12 ounces Jumbo Marshmallows The base for the gooey texture; can replace with marshmallow fluff for extra gooiness.
  • 1 teaspoon Vanilla Extract Adds aromatic depth; optional but enhances flavor significantly.
  • 4 cups Rice Krispies Creates the signature crispy texture; any rice cereal can be used, or corn flakes for a variation.
  • 2 cups Golden Grahams Offers a honey-graham flavor; substitute with crushed graham crackers or similar cereals like Cinnamon Toast Crunch.
  • 2.5 cups Mini Marshmallows Provides additional gooeyness and texture; use regular-sized marshmallows if mini are unavailable.
  • 4 bars Hershey Bars Adds classic chocolate flavor; substitute with any chocolate of choice, like milk or dark chocolate chips.

Equipment

  • 9x9-inch baking dish
  • large saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare your baking dish by lining it with parchment paper or greasing it with butter.
  2. In a large saucepan, melt 4 tablespoons of salted butter over medium heat until bubbling, about 2-3 minutes.
  3. Add the jumbo marshmallows to the melted butter and stir for 3-4 minutes until smooth.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract, then gently fold in the Rice Krispies, Golden Grahams, and mini marshmallows.
  5. Transfer half of the mixture into the prepared dish, layer with half of the Hershey's pieces and mini marshmallows, then add the rest of the mixture.
  6. Top with remaining chocolate pieces and mini marshmallows, then let cool for at least 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze for up to 3 months.

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